What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Archives for 2018
We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.
Come watch our gig Saturday 27th January at The Great Kiwi Beer Festival
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Goat cheese worth celebrating: The Drunken Nanny produces a sensational range. This little beauty travelled from Wairarapa to Waiheke.
Good old tray bake – you’ll be my friend again in 2018.
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.