There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Archives for 2018
Will ya look at that! Could eat one right now.
Some days the odds are stacked against you …
Pepper cuties to add to an antipasto platter.
Leftovers taste the best …
My perfect life. Yeah, right!
Sensational – ginger underpins all the flavours with its hot little nip.
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.
Check out these fab menus for Solstice Feasting – whichever season you are in, there’s something for you.
A picture is worth a thousand words …
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
Little cheesy pots of bubbling goodness everyone will love.
This will bring them running …
One of my fave chicken dishes – guaranteed succulence every time.
Keep them crunchy.
Keep your nearest and dearest close by with the delicious goodies you pump out of your kitchen.
Who can resist golden crunchy nuggets of goodness? Not me!
Here’s the biscuit for you when you want to add a touch of elegance to your next tea party. Serve with your best china teacups and teapot and make a proper pot of tea as an accompaniment.
Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.
Colour, crunch, hot bite … a small salad with big ideas!
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
Too sad when plants curl up their toes in winter. Read my tips, and let me know yours in the comment box below.
Bake a cake = Make friends!
Read all this week’s news and views here.
Would you look at this Mamma of a cake. Plenty for seconds!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Who said kaffir limes don’t have juice?