This will get the taste buds tingling.
Archives for 2019
Richly flavoured gravy with a deep colour and glossy sheen is a winner.
I could eat just these for my Christmas feast!
A bowl of perky greens helps to balance a rich meal.
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Golden and crunchy … that’s the way to go.
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Who needs a turkey where you’ve got delicious stuffing!
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!
Here turkey, turkey, here turkey turkey …
Hey bud, you look cute!
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Creamy eggplant, chilli punch WOW!
Sparkling, stylish and succulent.
Update on dried pasta On my radio slot with Jesse Mulligan on Radio NZ last week I took in three samples of pasta to try and explain why it is worth buying Italian pasta rather than the cheapest brand on offer, which will most definitely not be Italian. I took in a locally made brand, […]
What a stunner! Golden yolks can’t help but make you smile.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.