This will get the taste buds tingling.
Archives for 2019
Category:
Classic Roast Lamb Gravy
Richly flavoured gravy with a deep colour and glossy sheen is a winner.
Crunchy Golden Potatoes
I could eat just these for my Christmas feast!
Green Vegetable Toss
A bowl of perky greens helps to balance a rich meal.
Quick Mince Pies with Apricots
Xmas countdown … be ready!
Raspberry Limoncello Bombe
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS Berry Platter
KISS – Keep It Simple Stupid!
Mozzarella & Tomato Salad
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Chicken with Peppers
Golden and crunchy … that’s the way to go.
Spiced Nuts
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Feather-light Sponge with Raspberries & Cream
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Walnut, Celery & Apricot Stuffing
Who needs a turkey where you’ve got delicious stuffing!
Rotolo di Frittata
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
Preserved Lemon & Fresh Herb Stuffing Balls
Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!
Spicy Fruit Stuffing
Here turkey, turkey, here turkey turkey …
Pickled Nasturtium Buds
Hey bud, you look cute!
10 Top Tips for the Perfect Turkey
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Asparagus Frittata – look for the littlies!
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Kumara & Yellow Peppers with Caper Dressing
Summer brights!
Eggplant with Spices & Coriander
Creamy eggplant, chilli punch WOW!
Hot-smoked Salmon with Cucumber & Dill
Sparkling, stylish and succulent.
Why pay more for pasta
Update on dried pasta On my radio slot with Jesse Mulligan on Radio NZ last week I took in three samples of pasta to try and explain why it is worth buying Italian pasta rather than the cheapest brand on offer, which will most definitely not be Italian. I took in a locally made brand, […]
Fettuccine with Zucchini
Sensational pasta!
Silverbeet Filo Pie
What a stunner! Golden yolks can’t help but make you smile.
Silverbeet – how to make the most of a backyard staple
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
New Potatoes & Baby Peas
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
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