Ting-ting-a-ling … that’s capers!
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.
Lemons – will you snuff it if you eat a lemon tree leaf?
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss