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Feijoas

ByJulie Biuso
Feijoas Poached in White Wine 3

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

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Barley

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Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

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Why pay more for pasta

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Ras el hanout

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The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.

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