Mid-afternoon miseries? Talk about a wicked pick-me-up …
Archives for July 2019
Buttery, nutty and gorgeously sweet.
Sweet as …
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
To wash or not to wash. That is the question. What’s best? Find out!
A hunk of a cake!
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
A handful of really useful tips.
Go on! Drizzle a trickle of oil on top!
Bright winter cheer.
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Warming, satisfying and so very tasty.
A pot of stock is like a pot of hope – there are endless possibilities.
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
What did you do last Friday????
Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
It’s hard to resist golden crunchy lamb.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.
Burghul: so many uses and all delicious.
Food packed in glass looks so much more inviting than it does in plastic.
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Vegetable scrumptiousness can’t be beat.