Burghul
Burghul: so many uses and all delicious.
Burghul: so many uses and all delicious.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Porcini have a smell of the woods about them …
The Dahlings of the Indian Kitchen
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
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