Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Archives for September 2019
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).
Golden, crunchy, crusty snitzels do it for me every time.
Getting a golden crunchy crust on snitzels is easy when you know how.
I wish it would stop raining.
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
A dedication to the town of Amatrice and her people.
Good old-fashioned cooking can’t be beat.
Get your groove on with this chicken mamma – it’s so amazing!
These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!
Nothing wrong with bubbling golden cheese as a topping!