10 top tips for the perfect turkey
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
If someone asks you what you want for your birthday …
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
There is no such thing as a cheap prawn.
Rub in flavour!
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