Couscous
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
Sweet pineapple sage – it truly does taste of pineapple!
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
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