Chicken Burgers with Marinated Zucchini
It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
Thanksgiving – the true meaning of giving thanks. How to appreciate the good things in life.
Did someone say BURGER???
Yep! 4th July means party time!
O-ho yeah! 4th of July’s coming up and it’s time to get in the mood for a little sizzlin’ and grillin’ … No matter if it’s cold, dark and rainy where you are, you can still join in the fun! Cook an amazing batch of smoked paprika fries in the oven and get patties sizzling in a…
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Stirring the pot – sticking my neck out to say something important.
Shared Kitchen Real Food From Scratch Welcome to Shared Kitchen! Shared Kitchen is the place to come if you love food, care about what you eat and want to develop a great repertoire of delicious recipes that work every time. You’ll learn about ingredients and cooking methods and pick up tips and tricks from longtime…
A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …
Check out these fab menus for Solstice Feasting – whichever season you are in, there’s something for you.
The most important point with mince is to use it fresh.
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
I know, I know, strange word, and I didn’t know what it was until about a year ago when someone made it up …
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