Feeling sheepish
Yep, it’s time to get your chops around some New Zealand lamb racks, riblets or cutlets, or whatever your fave cut of lamb is, so you can join in National Lamb Day. Seriously, there is such a thing. It takes place on Monday.
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This week on Shared Kitchen …
Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash
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