100% Linen Tea Towel Garlic by Sue Wickison
Introductory offer!
Beautiful 100% linen tea towel featuring Sue Wickison garlic illustration.
Introductory offer!
Beautiful 100% linen tea towel featuring Sue Wickison garlic illustration.
Easy to do, always delicious!
Garlic is easy to grow … there are just a few pointers to watch for.
Cheesy, garlicky golden beetroot. Sounds good to me.
See how easy it is to crush a clove of garlic with nothing more than a knife!
Marlborough Black Garlic, the original New Zealand black garlic, cured on a low heat for 6 weeks, an undoubted health product, and a kitchen essential to add a boost of sweet and salty umami flavour to dishes. Read more here Black garlic, have you tried it yet? And check out these recipes Sweet Corn, Red Pepper & Black Garlic Baked Peppers with Pine Nuts & Black Garlic Tomato & Black Garlic Salad
And check out our Gift Pack with Murphy’s Marlborough Black Garlic, Hauraki Gulf Sea Salt and Shared Kitchen’s Hazelnut Dukkah
The perfect hand-around!
Bring on the umami with these easy olive croutes.
When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
Tart up your daily green stuff!
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Summer corn flecked with red pepper, black garlic and tarragon. A winner!
You are hearing it everywhere BUY LOCAL and for good reason. Buying local ensures those around you have jobs – you are looking after your fellow citizens and encouraging enterprise in your own backyard. Businesses are likely to be smaller, rather than huge multi-national conglomerates. You are more likely to know how things are grown…
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
Be prepared to become addicted …
The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…
A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
Crunchy crusts add contrast to smooth soups. Way to go!
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
Crank up the oven and get these roasting … best treatment for parsnips ever!
Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
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