The potatoes are in the bag!
My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.
My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.
This is such a good salad to make for a picnic – but it’s hard to resist chowing down before you arrive!
Mid-week meal Nirvana!
Crisp and oily potatoes squirted with fresh lemon juice – what’s not to like?
Listen to the radio broadcast with Jesse Mulligan here. Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes 3:08 pm on 17 June 2022
Baked, stuffed, golden cheese … spuds I love thee!
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
Plump pork chops grilled to perfection.
If you can peel and slice a potato you can make this df
Nothing wrong with a tray of spuds and peppers.
Take a quick visit to a French country kitchen with this dish.
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
You know these are going to taste spectacular … so get on to them!
I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.
Hot, crunchy, spicy, yep, you can’t go wrong with this dish.
I could eat just these for my Christmas feast!
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Serve with fried eggs and salad, or take the pan outside, sit somewhere private and eat the lot yourself.
Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?
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