Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?
Search Results: potatoes
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
New potatoes are great any which way … but roasted with fresh bay leaves they just may become your new favourite.
Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
You know these are going to taste spectacular … so get on to them!
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Time to get off the couch and get cooking!
I could eat just these for my Christmas feast!
Would you look at that! I know what I will be having on my table this weekend.
Yep, eat them on the couch if you want to, just make them because these are stunningly good.
I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who […]
Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
Don’t hold back. Give it heaps. Add that salt!
You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.
I’m going on an Italian bent for the next week or two. No, not actually going there, just sharing some terrific Italian family recipes. I first went to Italy in 1975. Holy smoke! I must have just been a baby (because, surely, I’m not that old!). I sailed into the gorgeous port of Genova and […]
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
Take advantage of this fantastic offer to improve your kitchen skills with a decent knife.
The prices are amazing!
Melty, cheesy, toasty, crunchy …. CHEESE!
My food pyramid probably doesn’t look like yours!
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
Fresh and clean, mint lifts any dish you add it to.
Add a little crunch to your life.
Celeriac is cultivated for the fleshy root which grows under the soil, although the green celery-like leaves sprouting out the top can be used to flavour soups and stocks. It’s hard work to peel off the thick skin as the roots are often imbedded in the flesh, but you’ll find a strong knife with a […]
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.