Dip, dunk, off you go …
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
Fig time! Get ye to a fig tree.
Quick fig tarts – make one, or make a dozen!
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Splash of Colour 13th March 2019 My suggestion for this weekend is to get yourself off to a farmers’ market and to gather up a basket of gorgeously fresh produce, then to head home and cook your way through it. Vegetables and fruits are incredible in colour and shape and I always enjoy unpacking my […]
Bring on the brights. Summer’s not over yet.
You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!
Brunch, lunch anytime ….
A right little head-turner!
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
Cake time! It’s easy when you know how.
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up. Capers are the pickled or salted green flower bud of a shrub commonly found in the Mediterranean. They develop capric acid during pickling, and this, coupled with the added salt and their […]
Bursting with goodness.
Black boy peaches have succulent melting flesh and buckets of flavour.
Short sharp season. Get them while you can.
Where are my cookies?
It doesn’t take much to take flavours up a notch and to bring variety to the summer grill. With a nod to the clean and uncluttered cooking style the Tuscans favour when it comes to grilling, barbecued meats and fish can taste pretty good with little other than salt, pepper and olive oil, though even […]
Mmm. This tastes as good as it looks.
Stick it to the Colonel – these chicken wings are sensational.
A proper pudd, but one you can whip up on the fly.
A picture tells a thousand stories, or just one in this case: eat me.
White peaches, chilli and lime … sounds pretty good to me.
You’ve found it! The tastiest couscous salad ever.
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.