In the garden: Digging in compost
Soil likes worms. These little creatures move through the soil and stop it clumping and introduce air. Thanks worms!
In the garden: Tidy up time!
The garden doesn’t dig itself, I’ve noticed. Nor does anyone come along and pick up all the weeds I chuck on the ground.
In the garden: Taking out broccoli
Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!
How to: Make the best breadcrumbs
Sourdough bread makes the best breadcrumbs. True!
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Avocado saver
Is it a shoe for a llama? No? Whaaaa?
How to: Make Yellow Pepper Frittata
Easy! Supper, lunch or picnic, a frittata is the answer!
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Welcome to the new Shared Kitchen
Have a read about all our changes and fabulous new offerings. Finally, a print facility for recipes!
Are they going to love me or list me?
There’s so much chit-chat going on that I’m not sure if I am coming or going.
Sweet, succulent & spicy
There may be some recipes and flavour combinations in this book that you haven’t tried before but I urge you to be bold, and experiment with something new to you
Sizzling meatballs
Tricks for sizzling meatballs to perfection.
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How to: Make Mint Pesto
Basil pesto is so last century. Try it with mint!
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Purple Power
Purple broccoli – so cute! A shame it turns green when cooked. Oh well …
Win with Shared Kitchen Subscription
Be in to win with Shared Kitchen’s new prize: All new and existing annual and gift subscribers will go in a draw to win a bundle of Sue Wickison’s exquisite linen ware.
I climbed a mountain
Julie Biuso & Jesse Mulligan talk all things food on Jesse’s show Afternoons on Radio New Zealand.
30 years of exquisite food
Find out how Jacqui & Phil Dixon created Sabato, New Zealand’s premium artisan food business.
Swedes
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
Steamed Date Pudding
Listen to the radio broadcast with Jesse Mulligan here. Steamed Date Pudding 3:08 pm on 25 July 2023
How to: Preserve Lemons
It’s easy to make your own preserved lemons, and with a few tips, you’ll have success every time.
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Swedes
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Winter garden
Gardening again … and trying to stay ahead of the slugs.
Tips & Tricks: Crushing Garlic
See how easy it is to crush a clove of garlic with nothing more than a knife!
World Chocolate Day
Time to have a little chocolate treat!
Sultana or raisin?
Sultanas add sweet and juicy pops of flavour to dishes.
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Avocados & Prawns with Lime & Tomato Salsa
Listen to the radio broadcast with Jesse Mulligan here. Avocados & Prawns with Lime & Tomato Salsa 3:08 pm on 25 November 2022
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