Green beans boring? Not on my watch.
Stuff into crusty bread for an easy lunch.
My brother Pat and I ventured out to the supermarket yesterday. I’m down in the Wairarapa staying with him and partner Lynne for a few weeks. Although they have impressive vegetable gardens and orchards, we needed a few extra things. Like milk. And flour. And bread. Masterton supermarket had promised ‘wipes’ for the trolley handles […]
Easy enough to do for dinner … it sure is!
Grapes may not be a classic ingredient, but I love them in here!
Couscous with attitude. That’s what we want.
Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.
Crumble for breakfast? You betcha, should there be any left.
They might look like apples in this picture, but they’re just foolin’ wid ya!
A knockout tart that evokes summer days. Get on to it NOW!
Add a little spice to your dinner plate.
Wrinkly is good!
Little pouches of love.
Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.
These pack a flavour punch!
Almost too cute to eat. But gobble up you must.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Toot toot! Bright as traffic lights, and definitely worth stopping for.
Roasting tomatoes concentrates their sweetness. Get on to it!
Bring bees into your garden and let the plant flower before harvesting.
Get into it, it’s calling to you!
Sparkling, stylish and succulent.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Candy-coloured beetroot will turn heads at your next gathering.