Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Easy when you know how – just use the right lemons!
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
This’ll knock their socks off …
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Good old-fashioned cooking can’t be beat.
Oh Lordy! If I had to choose, this might just be my last supper dish!
Keep it chunky, or mash it up – delicious either way.
Lemons – will you snuff it if you eat a lemon tree leaf?
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
This is such a great curry … you can centre a meal around it.
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Pepper cuties to add to an antipasto platter.
Leftovers taste the best …
Sensational – ginger underpins all the flavours with its hot little nip.
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
Little cheesy pots of bubbling goodness everyone will love.
This will bring them running …
Keep them crunchy.
Who can resist golden crunchy nuggets of goodness? Not me!
Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.