This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.
Category: Autumn
Kumara & Pumpkin Christmas Salad
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
Hot-smoked Salmon Salad with Beets, Potatoes & Yoghurt Dill Sauce
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Summer Bean & Eggplant Salad
Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.
Pomegranates
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
Rigatoni with Eggplant & Roasted Tomatoes
Bang the gong! This is awesome.
Radicchio
I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
Cavolo Nero with Ginger & Pine Nuts
What to do with crinkly green leaves? Read on.
Mac ‘n Cheese – Seriously good!
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Eggplant & Mozzarella Stacks
Hard to resist … make more than what you need because leftovers are brilliant.
Pear Salad with Haloumi
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Fish with Turmeric
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
Puy Lentil & Chorizo Soup
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Black Bean Soup with Avocado
This is sort of like tacos, but in soup form … and way sexier!
Butternut Pumpkin with Cannellini Beans & Sage
Nothing wrong with bubbling golden cheese as a topping!
Silverbeet – how to make the most of a backyard staple
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Kumara Soup with Cheesy Croûtes
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Kumara – the sweetest thing
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
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