Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
Fries! We go back a long way. You could say I know a good one when I eat one.
Freekeh freak-out! Traffic light bright!
No freekeh? Use burghul or couscous … just get cooking them.
You know these are going to taste spectacular … so get on to them!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Mmm salt and oil, eggplants and mint.
A dedication to the town of Amatrice and her people.
These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
This is one of those OHMYGOD! cakes – simply sensational!!!
Meltingly tender, richly flavoured, perfect for chilly days.
Get your groove on with this chicken mamma – it’s so amazing!
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
Skinny green stems never tasted so good.
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Way to go – jazz up a tray bake with sizzled haloumi and a tangy dressing
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!
This soup is insanely easy – you probably can’t get much simpler than this.
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
Green leafy things get a kick along
… so much you can do with them. Woo-hoo!
Time to get off the couch and get cooking!