Pears & parmesan may sound a little quirky, but read here why it is such a great combination.
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Harissa’s a hot little devil – add as much or as little as you dare!
Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
Fries! We go back a long way. You could say I know a good one when I eat one.
Freekeh freak-out! Traffic light bright!
No freekeh? Use burghul or couscous … just get cooking them.
You know these are going to taste spectacular … so get on to them!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Mmm salt and oil, eggplants and mint.
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
This is one of those OHMYGOD! cakes – simply sensational!!!
Meltingly tender, richly flavoured, perfect for chilly days.
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
Skinny green stems never tasted so good.
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!
This soup is insanely easy – you probably can’t get much simpler than this.
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
Green leafy things get a kick along
… so much you can do with them. Woo-hoo!
Time to get off the couch and get cooking!
Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.