At my house we all fell in love with this dish at the first mouthful. The clean acidity of apple salad mingling with crème fraîche and sweet juicy pork cutlets had us all in raptures.
I love this freshly tossed, when everything’s all perky and standing to attention, the onion crunchy, the lemon biting fresh and the chilli gnawing the back of you throat …
Only read this if you really want to know how to cook eggplant.
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
Easy when you know how
In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.
You’ll be a right clever-clogs whipping up a batch of glistening tangy-sweet homemade jam
And make jam!
Just fresh fruit and sugar, bubbled down to a glistening treat
How do you know when jam has reached setting point?
Preserved lemon and spices really work their magic on lamb, giving it a spicy sweetness which tastes just as good as it smells during cooking.