The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Category: Autumn
Kumara Soup with Cheesy Croûtes
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Kumara – the sweetest thing
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Quick Lemon Curd
Easy when you know how – just use the right lemons!
Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Barley & Cavolo Nero Gratin
Good old-fashioned cooking can’t be beat.
Crunchy Potato Skins
Oh Lordy! If I had to choose, this might just be my last supper dish!
Smoked Fish Soup
Keep it chunky, or mash it up – delicious either way.
Lemons
Lemons – will you snuff it if you eat a lemon tree leaf?
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Celeriac & Potato Soup
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Gingered Carrot Salad
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
Cauliflower & Potato Curry
This is such a great curry … you can centre a meal around it.
Pork Belly with Cider
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Split Pea Soup with Bacon Hock
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Mini Peppers Stuffed with Goat’s Cheese
Pepper cuties to add to an antipasto platter.
Making the most of what you have
Leftovers taste the best …
Gingered Fish with Lentils
Sensational – ginger underpins all the flavours with its hot little nip.
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