Soft fluffy buttermilk pancakes will have them coming back for more.
Category: Autumn
Smoked Fish Chowder
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
Black Barley Salad
Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.
Gnocchi with Pancetta & Cavolo Nero
There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.
Slow-cooked Maple Pears
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
Barley Pilaf with Tomatoes
Comfort food in a bowl – barley pilaff is great with a roast chicken, but it’s also pretty good on its own!
Sugared Tamarillos
How to make tamarillos taste amazing!
Roasted Capsicum & Butternut Pumpkin Soup with Chorizo Crumb
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Pasta with Chorizo Sausage & Cavolo Nero
Try this on a chilly night – it’ll warm you down to your boots!
Mandarins – juicy with a sweet-sharp tang
Easy peel mandarins are the perfect snack anytime.
Brussels Sprouts & Mandarin Salad
When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.
Lamb Shanks with Mint & Date Stuffing
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Blackberry & Apple Pie
Yep. It’s a humdinger of a pie.
Cauliflower with Spicy Peanut Sauce
Peanut butter and jelly sandwiches? Not here! Something much more exciting!
Mushrooms Baked with Ham and Parmesan
Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!
There are plenty of reasons to eat mushrooms!
Learn everything you need to know about mushrooms right here.
Mushrooms on Toast
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Hot Smoked Salmon & Celeriac Gratin
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Celeriac & Beetroot Salad
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
Farfalle with Tomato & Green Pea Sauce
Peas, pasta, parmigiano, pomodori …all great stuff!
Sizzled Haloumi & Roasted Grapes
A finger food that’s hard to resist.
Bruschetta with Roasted Fennel & Preserved Lemon
Lunch or just a munch – this’ll hit the spot!
Tasting Preserved Lemons
Don’t know which brand of preserved lemons to buy? Check out the tasting of preserved lemons here …
Autumn Salad – as pretty as a picture
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm
Cheese & Tomato Toasties – fingerlickin’ golden crunch!
Crunchy crust, melting cheese … need I say more?
Tomatoes – grab some grandaddies this weekend
Tomatoes – baked until bursting with their own sweet juices.
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