Good old-fashioned cooking can’t be beat.
Category: Autumn
French Roasted Chicken with Verjuice
Get your groove on with this chicken mamma – it’s so amazing!
Fish Cakes with Coconut & Lime
These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!
Butternut Pumpkin with Cannellini Beans & Sage
Nothing wrong with bubbling golden cheese as a topping!
Tamarillos Baked with Maple Syrup
Are you thinking what I’m thinking? YES!
Tamarillos – golden and red beauties
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Rag Noodles with Fresh Walnuts
This sauce is made in less time than it takes to cook pasta!
Baked Butternut with Thyme
Buttery, nutty and gorgeously sweet.
Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
Baked Vegetables with Sizzled Haloumi
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
Hearty Beef & Mushroom Pies
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Honey Spiced Vege with Burghul Wheat
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
Saturday Soup
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Cauliflower & Potato Crispy Cakes
Vegetable scrumptiousness can’t be beat.
Gingernut Creams with Pears
Pears and gingernuts, simple but sublime.
Spiced Cauliflower with Curd
Tang, crunch and spice, yep, this cauliflower has it all.
Leeks – all you need to know and then some …
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me, but not to the Welsh who claim the leek as their national symbol – all to do with a bunch of …
Potato Mash
This is creamy, buttery and as soft as pillows. Mmmmm …
Cheese Sauce
Retro, it may be, but deliciousness in a jug it is.
Roasted Cauliflower with Smoked Paprika & Fennel Seeds
An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).
Cauliflower Salad with Mandarins & Fried Almonds
Intriguing? Yep. it’s a bit of a head-turner.
Luca’s Traybake of Vegetables
Luca’s spin on roasties.
Cauliflower Cheese – irresistibly golden and bubbling!
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
Beetroot & Mandarin Salad with Caper Dressing
An easy way to eat your coloureds!
Sautéed Spiced Persimmons
Hey, is this breakfast or dessert? You choose.
Roasted Carrots with Smoked Paprika
Tender, sweet and smoky equals Yum.
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