Shared Kitchen

Real food from scratch

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s Kitchenette
  • Search

Category: Autumn

Luca’s Goat’s Cheese & Charred Pepper Crostini

The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!

Read more

Kumara Soup with Cheesy Croûtes

This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.

Read more

Cheesy Croûtes

A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.

Read more

Potato & Gruyère Cheese Gratin

Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.

Read more

Kumara – the sweetest thing

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Read more

Venetian Apple Cake

Torta di mele – Nonna’s apple cake.

Read more

Gnocchi with Mixed Greens & Cave-ripened Cheese

Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!

Read more

Pan-cooked Greens

Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.

Read more

Kumara Crisps

Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).

Read more

Quick Lemon Curd

Easy when you know how – just use the right lemons!

Read more

Swedish Stir-fry (Pyttipanna)

A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!

Read more

Spinach, Black Olive & Feta Eggah

This’ll knock their socks off …

Read more

Cashew Nut Curry

Cashew nuts bathed in a rich coconutty sauce is utterly delicious!

Read more

Barley & Cavolo Nero Gratin

Good old-fashioned cooking can’t be beat.

Read more

Crunchy Potato Skins

Oh Lordy! If I had to choose, this might just be my last supper dish!

Read more

Smoked Fish Soup

Keep it chunky, or mash it up – delicious either way.

Read more

Lemons

Lemons – will you snuff it if you eat a lemon tree leaf?

Read more

Apple Galettes

You got 10 minutes? That’s all it takes to assemble these irresistible morsels.

Read more

Celeriac & Potato Soup

You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.

Read more

Gingered Carrot Salad

This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.

Read more

Cauliflower & Potato Curry

This is such a great curry … you can centre a meal around it.

Read more

Pork Belly with Cider

Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.

Read more

Split Pea Soup with Bacon Hock

There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.

Read more

Mini Peppers Stuffed with Goat’s Cheese

Pepper cuties to add to an antipasto platter.

Read more

Making the most of what you have

Leftovers taste the best …

Read more

Gingered Fish with Lentils

Sensational – ginger underpins all the flavours with its hot little nip.

Read more

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 12
  • Next Page »

About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

Subscribe

Keep up to date with all the latest.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Essentials

  • 10 minutes with…
  • Tastings
  • Kitchen things we like
  • Reviews
  • Sites I like
  • Weights & measures
  • Copyright & disclaimer

Categories

  • Recently posted
  • Julie’s Blog
  • Ilaria’s Blog & Recipes
  • Special occasions
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Spring
  • Summer
  • Autumn
  • Winter
  • Wine & drinks

Posts by month

  • - 2019
    • February (13)
    • January (20)
  • + 2018
    • December (21)
    • November (27)
    • October (30)
    • September (26)
    • August (28)
    • July (28)
    • June (28)
    • May (28)
    • April (17)
    • March (25)
    • February (22)
    • January (20)
  • + 2017
    • December (14)
    • November (24)
    • October (23)
    • September (22)
    • August (27)
    • July (20)
    • June (24)
    • May (22)
    • April (21)
    • March (26)
    • February (20)
    • January (25)
  • + 2016
    • December (9)
    • November (18)
    • October (21)
    • September (24)
    • August (26)
    • July (15)
    • June (19)
    • May (25)
    • April (17)
    • March (28)
    • February (18)
    • January (15)
  • + 2015
    • December (25)
    • November (17)
    • October (10)
    • September (27)
    • August (17)
    • July (6)
    • June (15)
    • May (19)
    • April (8)
    • March (13)
    • February (8)
    • January (24)
  • + 2014
    • December (5)
    • November (2)

Garden to Plate Food & Wine Experiences Waiheke

Cooking Class+Lunch at stunning Waiheke location with food expert/author Julie Biuso

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

julie-biuso-at-home

Shared Kitchen
Julie Biuso
2014

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s kitchenette

© 2014 Please see our copyright page for conditions on use of content here

  • Home
  • About us
  • Ilaria’s Kitchenette
  • Categories
    • Special occasions
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Spring
    • Summer
    • Autumn
    • Winter
    • Wine & drinks
    • Back
  • Essentials
    • 10 minutes with…
    • Kitchen things we like
    • Recently posted
    • Reviews
    • Tastings
    • Tips & tricks
    • Something for the weekend
    • Weights & measures
    • What’s at the farmers’ markets
    • Back