Category: Autumn

Lemons

Lemons – will you snuff it if you eat a lemon tree leaf?

Apple Galettes

You got 10 minutes? That’s all it takes to assemble these irresistible morsels.

Celeriac & Potato Soup

You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.

Gingered Carrot Salad

This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.

Cauliflower & Potato Curry

This is such a great curry … you can centre a meal around it.

Pork Belly with Cider

Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.

Split Pea Soup with Bacon Hock

There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.

Mini Peppers Stuffed with Goat’s Cheese

Pepper cuties to add to an antipasto platter.

Making the most of what you have

Leftovers taste the best …

Gingered Fish with Lentils

Sensational – ginger underpins all the flavours with its hot little nip.

Creamy Parsnip Purée

Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.

Mushroom Burgers – All vegetable burgers

Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!

Fish Pies with Chorizo

Little cheesy pots of bubbling goodness everyone will love.

Rhubarb, Apple & Ginger Crumble

This will bring them running …

Warm Carrot Salad with Mustard Vinaigrette

Keep them crunchy.

Crispy Broccoli & Potato Stacks

Who can resist golden crunchy nuggets of goodness? Not me!

Radishes in the Pan

Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.

Radish Salad

Colour, crunch, hot bite … a small salad with big ideas!

Rhubarb & Cinnamon Cake

Would you look at this Mamma of a cake. Plenty for seconds!

Oven-baked Potatoes with Garam Masala & Lime Zest

Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.

Winter Chicken Sandwich

No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.