Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.
Autumn cooking classes on Waiheke. Come and celebrate the season. There’s nowhere better than a cosy kitchen!
Get stuffing – PUMPKINS!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Quick fig tarts – make one, or make a dozen!
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]
Pears & parmesan may sound a little quirky, but read here why it is such a great combination.
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Harissa’s a hot little devil – add as much or as little as you dare!
Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
Fries! We go back a long way. You could say I know a good one when I eat one.
Freekeh freak-out! Traffic light bright!
No freekeh? Use burghul or couscous … just get cooking them.
You know these are going to taste spectacular … so get on to them!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
This is sort of like tacos, but in soup form … and way sexier!
Oh plums, I’ve been waiting for you!
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Sunday afternoon laid-back salad. Yee-haw!
Mmm salt and oil, eggplants and mint.
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!