Heres how to make a bunch of sausages go a long way.
Bubble & Squeak … What a name!
No messing with this baby: slurp, dribble and enjoy the burn.
Bubble it away, but don’t let it catch on the bottom of the pot!
Dip, dunk, off you go …
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
Fig time! Get ye to a fig tree.
Quick fig tarts – make one, or make a dozen!
Time for autumn ‘shrooms!
Bring on the brights. Summer’s not over yet.
You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!
Brunch, lunch anytime ….
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
Bursting with goodness.
Black boy peaches have succulent melting flesh and buckets of flavour.
Short sharp season. Get them while you can.
Mmm. This tastes as good as it looks.
Stick it to the Colonel – these chicken wings are sensational.
Ilaria’s got it sorted: Soften tomatoes in garlicky oil, squish down, and there’s your sauce!
A proper pudd, but one you can whip up on the fly.
You’ve found it! The tastiest couscous salad ever.
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
Cut eggplants (aubergines) lengthways into long thin slices. Heat a ridged grill pan or sturdy frying pan over medium-high heat. Brush eggplant slices with olive oil (you will probably need to do this in batches, so just brush as many as will fit in the pan without overlapping). Cook on both sides until a good […]
Brunch or lunch? Your place or mine?
Oh plums, I’ve been waiting for you!