Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Not quite vegan, though still delicious without mozzarella, this makes a stunning centrepiece for a vegetarian meal.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
Sweet but tangy, just the right balance.
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
These pizzas are sooooo good.
If you are feeling a pinch in your tootsies, and your nose is a bit Rudolph-like, you need to get cooking so you fill your house with inviting smells and draw everyone into the warm kitchen to sup, sip and be merry. Here you go then, some ideas to warm you up: Crispy Broccoli & […]
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Cauliflower spans the seasons as this dish shows.
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Sizzling and bubbling … utterly impossible to resist.
Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
Sort out the riddle: witloof, endive, chicory …
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
A handy little salsa to add a juicy sweet hot bite to your meals – try it spooned into the hollows of halved avocados.
More. More. Give me MORE!
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!
Crank up the oven and get these roasting … best treatment for parsnips ever!
Rev up your midweek meals with a spicy fish curry.
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.