Sweeten it up if you dare!
Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours for Easter.
Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.
Quick fig tarts – make one, or make a dozen!
If you know someone who is feeling a bit down in the dumps, bake them a batch of cookies, wrap them in cellophane and tie with a pretty ribbon and call around to have a cuppa with them. It’ll lift their spirits no end. Refrigerator Cookies Share
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Add a squirt of lemon to blueberries – it brings them alive!
Sticky, sweet, lemony-tart, and simply too hard to resist.
Best tray-bake ever. Here’s how to do it …
Now is the time to make cake!
Cake time! It’s easy when you know how.
Oh plums, I’ve been waiting for you!
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.
Yep. It’s a humdinger of a pie.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Yep, someone ate it all up!
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
Ho Ho Ho! Potatoes on pizza. Yeah!
Making your own pizza dough costs next to nothing, but you do need time.
These pizzas are sooooo good.
Learn the all-important steps to making bread
Light-as-air hot cakes. Serve ’em up and watch them go!