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Category: Baking

Our Homemade Toasted Muesli

Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.

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Buttermilk Date Scones

Scented with orange, with a nutty crunch of walnuts and sweet rich taste of dates, these scones served warm with a pot of tea are just the ticket for Mother’s Day.

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The remarkable date

Dates are seriously good for you. True!

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Blackberry & Apple Pie

Yep. It’s a humdinger of a pie.

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Chocolate Chunk Biscuits

Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours for Easter.

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Chelsea Buns

Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.

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Fig tarts – simple & sublime

Quick fig tarts – make one, or make a dozen!

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Refrigerator Cookies – bake them fresh!

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Refrigerator Cookies – sweets for my sweet!

If you know someone who is feeling a bit down in the dumps, bake them a batch of cookies, wrap them in cellophane and tie with a pretty ribbon and call around to have a cuppa with them. It’ll lift their spirits no end. Refrigerator Cookies Share

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Plum & Blueberry Tart

Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.

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Blueberries

Add a squirt of lemon to blueberries – it brings them alive!

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Sticky Lemon Slice – Addictive!

Sticky, sweet, lemony-tart, and simply too hard to resist.

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Sticky Lemon Slice – A winner!

Best tray-bake ever. Here’s how to do it …

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Almond Cake – load it up with summer stone fruit to make it sing!

Now is the time to make cake!

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How to make a fabulous butter sponge cake – all the tips!

Cake time! It’s easy when you know how.

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Plum Tart

Oh plums, I’ve been waiting for you!

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Pavlova Perfection – all the tricks revealed!

This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!

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Vegan Dessert Competition on Waiheke

Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.

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Crêpe Cake with Apple Marmelade, Honey Cream & Crushed Praline

This is one of those OHMYGOD! cakes – simply sensational!!!

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Maple Syrup

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

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Rhubarb, Apple & Ginger Crumble

Yep, someone ate it all up!

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Rhubarb

Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.

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Cheese Straws

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

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Sicilian Ricotta Crostata

O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!

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Pizza Bianca with Crispy Pancetta

Ho Ho Ho! Potatoes on pizza. Yeah!

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Pizza Dough

Making your own pizza dough costs next to nothing, but you do need time.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2014

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