This is one of those OHMYGOD! cakes – simply sensational!!!
Category: Baking
Maple Syrup
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Rhubarb, Apple & Ginger Crumble
Yep, someone ate it all up!
Rhubarb
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Cheese Straws
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
Sicilian Ricotta Crostata
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
Pizza Bianca with Crispy Pancetta
Ho Ho Ho! Potatoes on pizza. Yeah!
Pizza Dough
Making your own pizza dough costs next to nothing, but you do need time.
Grilled Pizza
These pizzas are sooooo good.
Making bread
Learn the all-important steps to making bread
Ricotta Hot Cakes
Light-as-air hot cakes. Serve ’em up and watch them go!
Coffee, Walnut & Date Cake
This is a superb cake, moist and rich, perfumed with coffee and studded with walnuts, which is offset nicely with the lemony tang of the icing.
Feijoa Cake with Almond Crumble Topping
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
Chelsea buns animation
Looking for something other than hot cross buns to wow family and friends this Easter? Try these soft and tender, sweet and spicy Chelsea buns. They’re always a winner! Share
Melting Moments with Passionfruit Cream
Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.
Lime & Coconut Tartlets
These will perk up the office morning tea break
Plum or Nectarine Friands
Buttery crispy-edged mouthfuls of gorgeousness
Peach & Chocolate Tart
Luscious is the perfect word to describe this dessert.
Orange Chocolate Chip Biscuits
Mmmm. Get your choppers munching on these chocolatey morsels.
Blueberry Muffins – Best Ever!
Scrumptious. Best-ever. All of that. These are the only muffins you should be making.
Nectarine & Frangipane Tart
Now’s the time to make this simple and gorgeous frangipane fruit tart.
Hazelnuts
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
Chocolate Cherry Mince Pies
Chocolate and cherries, cherries and chocolate. Mmmm …
Strawberry Tartlets
Imagine these on your Christmas table. Oh-er, yes!
Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Baked Apples
Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!