Get your skates on and set a date to come to Waiheke for our Winter White Cooking Class Special.
Category: Julie’s Blog
Award-winning book – get yours signed with a dedication.
The olives are looking good!
Exquisite! Just pressed olives yield olive juice – OIL!
Crank up the fire and gather around as Paula and Ignacio cook up a harvest feast.
Come and cook with me on Waiheke!
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Come and titillate you senses!
Stylish and sumptuous weekend away at Te Whau Lodge on Waiheke Island – come and join us!
Rockin’ into winter with some good tastes!
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and […]
Autumn cooking classes on Waiheke. Come and celebrate the season. There’s nowhere better than a cosy kitchen!
My unplanned water features …
Get to a farmer’s market (ignore the rain – it’s great for the produce!), get shopping and get cooking. Autumn and all her glories is upon us!
It may not sound very glamorous, but it’s true nonetheless, although it has to be clarified that I didn’t actually make soup in my dressing gown, but rather in a pot …
Check out the new classes for March – they’ll whet your appetite for the exotic.
Shared Kitchen is set to shine during February: Cooking classes galore!
It’s sublime in its simplicity – but there’s no law to stop you ringing the changes.
Come see Puglia with me! In May 2017 I’m taking a small group (just 14 people), to undiscovered Puglia for a foodie adventure.
Roasted carrots and beetroot are okay … but add a bit of red meat and a glass or two of merlot and they taste a whole lot better!
Mesmerising foamy waves breaking on the shoreline, sand between the toes and nodding off over the crossword; corn on the cob and more avos than you can eat; salads of white nectarines and peaches, red-fleshed plums; chilled frothy beers, salty lips and sizzling seafood … I hope your summer experience is all you want it to be. […]
is deciding whether to drink white or rosé … Waiheke Island has some stunning rosé wines, the perfect match for sunny days, summer lunches and seafood. Share
Get them sizzling!
Bring on the shower!