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Category: Julie’s Blog
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
You’ve got to run fast and if its downhill, you’ll most likely lose.
Candy-coloured beetroot will turn heads at your next gathering.
Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals […]
There’s no better a way to spend a wintery Saturday than enjoying great food and wine!
The week as it was.
Award-winning book – get yours signed with a dedication.
Italian cooking classes on Waiheke. Don’t miss out!
NZ’S GROWING ARTISAN CHOCOLATE MAKERS TO BE RECOGNISED WITH AWARDS Friday 7 July 2017, World Chocolate Day As World Chocolate Day is celebrated, this country’s growing artisan chocolate makers have received good news, with the announcement their hard work will be celebrated at the inaugural New Zealand Chocolate Awards. Announcing the awards, organisers Intermedia and Marvellous Marketing, […]
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Get the deep casserole out and get this humming along in the […]
Well, after a week that’s seen packs of wild animals resembling lions roaming the streets around Auckland’s Viaduct, and the breaking of Burgergate, and people shaking the moths out of bright red socks and Champagne sales soaring … it’s all gone a bit bonkers. 4th July is approaching, and that’s the time Americans like to chow down […]
Get your skates on and set a date to come to Waiheke for our Winter White Cooking Class Special.
The olives are looking good!
Exquisite! Just pressed olives yield olive juice – OIL!
Crank up the fire and gather around as Paula and Ignacio cook up a harvest feast.
Come and cook with me on Waiheke!
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Come and titillate you senses!
Stylish and sumptuous weekend away at Te Whau Lodge on Waiheke Island – come and join us!
Rockin’ into winter with some good tastes!
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and […]
Autumn cooking classes on Waiheke. Come and celebrate the season. There’s nowhere better than a cosy kitchen!
My unplanned water features …