There’s no better a way to spend a wintery Saturday than enjoying great food and wine!
Category: Julie’s Blog
NZ’S GROWING ARTISAN CHOCOLATE MAKERS TO BE RECOGNISED WITH AWARDS Friday 7 July 2017, World Chocolate Day As World Chocolate Day is celebrated, this country’s growing artisan chocolate makers have received good news, with the announcement their hard work will be celebrated at the inaugural New Zealand Chocolate Awards. Announcing the awards, organisers Intermedia and Marvellous Marketing, […]
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Get the deep casserole out and get this humming along in the […]
Well, after a week that’s seen packs of wild animals resembling lions roaming the streets around Auckland’s Viaduct, and the breaking of Burgergate, and people shaking the moths out of bright red socks and Champagne sales soaring … it’s all gone a bit bonkers. 4th July is approaching, and that’s the time Americans like to chow down […]
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and […]