Quick quick, new knives in time for Christmas.
Category: Julie’s Blog
Easy when you know how – try this method and produce lovely even slices, all edged with glaze.
Planning on eating your way around the world? Read this book before you leave home.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
Santa’s snack is ready. Bread and water. Not.
Don’t hold back. Give it heaps. Add that salt!
Pretty as a picture – artful leftovers.
Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.
Colourful characters, buskers, kids, dogs, collectibles and more … oh, better mention good food.
How to lift a boring wet Sunday. Drink gin!
I’m going on an Italian bent for the next week or two. No, not actually going there, just sharing some terrific Italian family recipes. I first went to Italy in 1975. Holy smoke! I must have just been a baby (because, surely, I’m not that old!). I sailed into the gorgeous port of Genova and […]
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
Unravelling a ball of cheese. New Zealand’s buffaloes drive things up a notch.
Artisan food products – quality ingredients made with care and a big nod to the environment.
Expect plenty of music, dancing, laughter, oodles of food and plenty of ‘Ciao Bella’s and treble cheek-kissing.
Take advantage of this fantastic offer to improve your kitchen skills with a decent knife.
The prices are amazing!
Melty, cheesy, toasty, crunchy …. CHEESE!
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Labna and dukkah and dukkah and labna … make it your summer mantra.
Check out these fresh ideas …
My food pyramid probably doesn’t look like yours!
There are readings and writing going on all around you.
Listen up! Enjoy it. Join in.
There’s no point grizzling about the weather, here in New Zealand at any rate. It is still winter, though some days it feels like we’ve skipped spring and gone straight to summer. But not so. There is often still a nip in the air and there’s a tad more rain to fall. So, make the […]
A busy little week getting this lot sorted!