Shared Kitchen

Real food from scratch

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s Kitchenette
  • Search

Category: Breakfast

Poached Feijoas

Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Mushrooms on Toast

Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Salmon & Potato Hash

Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Tomato Sauce – a classic Italian sauce

A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Baked Summer Fruit

Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Sizzled potatoes – all buttery, crunchy and golden

You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Gingered Fruit Salad

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Grilled Swiss Sandwiches

Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Mango & strawberries – summer in a bowl

Could there be a better fruit combination than strawberries and mango? Doubt it.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Eggs ‘n Avos – dish it up for brunch this weekend

What’s with this eggs and avo thing? Just try it.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Cinnamon Baked Tamarillos

Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Tamarillos – golden and red beauties

When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Apple Buttermilk Hotcakes

Soft fluffy buttermilk pancakes will have them coming back for more.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Tamarillo Verrines

Here you go – layer up your breakfast in a glass for a life less ordinary.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Our Homemade Toasted Muesli

Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Sugared Tamarillos

How to make tamarillos taste amazing!

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Bircher Muesli with Apple & Brazil Nuts

Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Hash & Eggs – when you can’t get to Wellington …

Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Cheese & Tomato Toasties – fingerlickin’ golden crunch!

Crunchy crust, melting cheese … need I say more?

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Tomatoes – grab some grandaddies this weekend

Tomatoes – baked until bursting with their own sweet juices.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Tunisian Eggs with Extras!

Harissa’s a hot little devil – add as much or as little as you dare!

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Ilaria’s Chia & Coconut Dessert

Stunning to look at, full of goodness and tastes divine.

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Blueberries

Add a squirt of lemon to blueberries – it brings them alive!

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Almond Milk with Turmeric – What a tonic!

There are plenty of reasons to try this drink (no, not just because it’s yellow!) …

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

Ilaria’s Breakfast Eggs with Magic Balls

Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

A messy Sunday night supper – a perfect pairing

Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!

Share Share on StumbleUponTweet about this on Twittershare on TumblrPin on PinterestShare on FacebookGoogle+

Read more

  • 1
  • 2
  • 3
  • Next Page »

About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

Subscribe

Keep up to date with all the latest.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Essentials

  • 10 minutes with…
  • Tastings
  • Kitchen things we like
  • Reviews
  • Sites I like
  • Weights & measures
  • Copyright & disclaimer

Categories

  • Recently posted
  • Julie’s Blog
  • Ilaria’s Blog & Recipes
  • Special occasions
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Spring
  • Summer
  • Autumn
  • Winter
  • Wine & drinks

Posts by month

  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014

Julie Biuso at Home book

julie-biuso-at-home

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Food Wine Art Tours Waiheke

Preserved lemons

Shared Kitchen
Julie Biuso
2014

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s kitchenette

© 2014 Please see our copyright page for conditions on use of content here

  • Home
  • About us
  • Ilaria’s Kitchenette
  • Categories
    • Special occasions
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Spring
    • Summer
    • Autumn
    • Winter
    • Wine & drinks
    • Back
  • Essentials
    • 10 minutes with…
    • Kitchen things we like
    • Recently posted
    • Reviews
    • Tastings
    • Tips & tricks
    • Something for the weekend
    • Weights & measures
    • What’s at the farmers’ markets
    • Back