Crunchy crust, melting cheese … need I say more?
Tomatoes – baked until bursting with their own sweet juices.
Harissa’s a hot little devil – add as much or as little as you dare!
Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
Last night I was having Floridita’s flashbacks (one of my Wellington haunts) hankering for the smoked mackerel hash, but as I won’t be back in the capital for awhile I had to whip up a version to stave off the yearning. I was way naughtier than Floridita’s … I didn’t poach my egg, I fried it in softly sizzling butter. Mmmmm.
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with title effort – thaw in a microwave for speed.
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Oh so pretty, oh so simple, oh so perfect for right now!
Sweeten your day the good way!
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Light-as-air hot cakes. Serve ’em up and watch them go!
If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.
How to make the most of cultivated mushrooms.
Looking for something other than hot cross buns to wow family and friends this Easter? Try these soft and tender, sweet and spicy Chelsea buns. They’re always a winner! Share
Add a savoury note with a few flecks of thyme – it makes a difference!
Soft fluffy buttermilk pancakes will have them coming back for more
If they ever take this off the menu …
A line-up of food trucks along Wellington’s Queens Wharf gets the heart racing …
Nothing wrong with this for supper.
Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.