Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Oh so pretty, oh so simple, oh so perfect for right now!
Sweeten your day the good way!
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Light-as-air hot cakes. Serve ’em up and watch them go!
If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.
How to make the most of cultivated mushrooms.
Looking for something other than hot cross buns to wow family and friends this Easter? Try these soft and tender, sweet and spicy Chelsea buns. They’re always a winner!
Add a savoury note with a few flecks of thyme – it makes a difference!
If they ever take this off the menu …
A line-up of food trucks along Wellington’s Queens Wharf gets the heart racing …
Nothing wrong with this for supper.
Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with spices, herbs or edible flower petals.
Great way to start the day: Purple Power!
Eat your colours for breakfast.
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
Soft pillows of creamy eggs atop tortillas with a handful of coriander & feta, dotted with chilli sauce, is a great way to say ‘Hello there morning!’
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
Whether you call her mum, mom, mummy or mother, or some kind of cutsie name like ‘mushja’, it’s time for a case of the warm ‘muzzies’ this Sunday. By that I mean, it’ll be Mother’s Day in most parts of the world and time to spoil your mum. Take her a cup of tea in […]
For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.