Dates are seriously good for you. True!
Crumble for breakfast? You betcha, should there be any left.
They might look like apples in this picture, but they’re just foolin’ wid ya!
Easy blueberry cake – just mix and stir!
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Strawberries are seductive little things …
Could there be a better fruit combination than strawberries and mango? Doubt it.
The Germans sure know how to make a good Apfelkuchen!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Are you thinking what I’m thinking? YES!
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Mid-afternoon miseries? Talk about a wicked pick-me-up …
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
Pears and gingernuts, simple but sublime.
Chocolate and peach, peach and chocolate … whichever way you say it, I want some!
Hey, is this breakfast or dessert? You choose.
Flaky filo, tangy apples, walnuts and cinnamon.