Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
At least once in your life, make a batch of rich shortcrust pastry. You may just fall in love with it!
Could there be a better fruit combination than strawberries and mango? Doubt it.
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Mid-afternoon miseries? Talk about a wicked pick-me-up …
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Orange blossom water, cinnamon and vanilla are the calling cards of this unbelievably creamy rice pudding.
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
Here you go – layer up your breakfast in a glass for a life less ordinary.
Dates are seriously good for you. True!
Yep. It’s a humdinger of a pie.
Quick fig tarts – make one, or make a dozen!
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Now is the time to make cake!
Cake time! It’s easy when you know how.
Oh plums, I’ve been waiting for you!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.