This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Category: Dessert
Chocolate Cherry Mince Pies
Chocolate and cherries, cherries and chocolate. Mmmm …
Pavlova Paradise
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
Build a plate of berries
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Crema Catalana – Catalan Crème Brûlée
Author Emma Warren makes a mean Crema Catalana. See how.
Quick No-Bake Chocolate Fudgey Slice
Quick. No-bake. Pantry staples. What’s stopping you?
Strawberries
Strawberries are seductive little things …
Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Date Syrup – rich & sticky
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
Louise Cake
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Quick Lemon Curd
Easy when you know how – just use the right lemons!
Blueberry Muffin Cake
Easy blueberry cake – just mix and stir!
Lemons
Lemons – will you snuff it if you eat a lemon tree leaf?
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Gâteau au chocolat
Dark and rich, sexy and seductive, yep, that’s the only way to describe this dessert.
Rhubarb, Apple & Ginger Crumble
This will bring them running …
Rhubarb & Cinnamon Cake
Would you look at this Mamma of a cake. Plenty for seconds!
Lining a cake tin – it’s easy when you know how!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Tropical tempter – White Sapote
Custard and cream. Oh yeah, who doesn’t love that!
Time for pie
Ilaria seems happy stirring. What’s she up to?
Easy cake making method
Cake making for dummies.
Brown Sugar Meringue with Chocolate Cream
Oh-la-la Impressive!
Poached Feijoas
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Chocolate Almond Cake from Capri
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
Feijoa Cake with Almond Crumble Topping
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
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