Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Strawberries are seductive little things …
Could there be a better fruit combination than strawberries and mango? Doubt it.
The Germans sure know how to make a good Apfelkuchen!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Are you thinking what I’m thinking? YES!
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Mid-afternoon miseries? Talk about a wicked pick-me-up …
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
Pears and gingernuts, simple but sublime.
Chocolate and peach, peach and chocolate … whichever way you say it, I want some!
Hey, is this breakfast or dessert? You choose.
Flaky filo, tangy apples, walnuts and cinnamon.
An exotic fruity perfume, sweet & tangy taste and a topping of oats, coconut & Brazil nuts. What are you waiting for!
At least once in your life, make a batch of rich shortcrust pastry. You may just fall in love with it!
Quick fig tarts – make one, or make a dozen!
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!