Oh plums, I’ve been waiting for you!
The stuff of summer dreams.
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
Blueberries and apple is such a classic, and for good reason.
Easy, fruit-tutti stuff. Just do it.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Chocolate and cherries, cherries and chocolate. Mmmm …
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Author Emma Warren makes a mean Crema Catalana. See how.
Quick. No-bake. Pantry staples. What’s stopping you?
Strawberries are seductive little things …
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Torta di mele – Nonna’s apple cake.
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Easy when you know how – just use the right lemons!
Easy blueberry cake – just mix and stir!
Lemons – will you snuff it if you eat a lemon tree leaf?
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Dark and rich, sexy and seductive, yep, that’s the only way to describe this dessert.
This will bring them running …
Would you look at this Mamma of a cake. Plenty for seconds!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Custard and cream. Oh yeah, who doesn’t love that!
Ilaria seems happy stirring. What’s she up to?