make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Orange blossom water, cinnamon and vanilla are the calling cards of this unbelievably creamy rice pudding.
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
Here you go – layer up your breakfast in a glass for a life less ordinary.
Dates are seriously good for you. True!
Yep. It’s a humdinger of a pie.
Quick fig tarts – make one, or make a dozen!
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Now is the time to make cake!
Cake time! It’s easy when you know how.
Oh plums, I’ve been waiting for you!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.
Oh so pretty, oh so simple, oh so perfect for right now!
Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
Blueberries and apple is such a classic, and for good reason.
This is one of those OHMYGOD! cakes – simply sensational!!!
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.