Quick fig tarts – make one, or make a dozen!
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Stunning to look at, full of goodness and tastes divine.
Add a squirt of lemon to blueberries – it brings them alive!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Now is the time to make cake!
Cake time! It’s easy when you know how.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.
Oh so pretty, oh so simple, oh so perfect for right now!
Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
This is one of those OHMYGOD! cakes – simply sensational!!!
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Yep, someone ate it all up!
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
Light-as-air hot cakes. Serve ’em up and watch them go!
These will perk up the office morning tea break
Buttery crispy-edged mouthfuls of gorgeousness
No guilt with this dessert – you are getting your daily fruit!
Coconut cream, crushed hazelnuts and mango sounds just the ticket to help you keep your cool in sticky weather.
Now’s the time to make this simple and gorgeous frangipane fruit tart.
This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.
Imagine these on your Christmas table. Oh-er, yes!