Autumn in a bowl.
Just looking at a bowl of perky glistening greens makes you feel better!
Winter medicine never tasted so delicious!
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Take it to work, have a mug of it after school, or make a meal of it.
Snitzels (or schhhhhhnitzels) with plenty of pizzaz!
Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.
Midweek magic … a great way to utilise cabbage.
Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.
Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.
Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Juicy lamb roast to share with friends.
Leftovers? Think squashed broccoli, peas and spuds, with shredded brisket … in a FRY-UP!!! (Yep, 3 exclamation marks required.)
Well, who would have thought that a head of broccoli and a can of beans could produce such an amazing bowl of comfort food. Add a fried egg, sizzled sage leaves and a shower of parmesan and you’ll just about wet your pants with excitement. HaHa. Truly. Well maybe not … Damned delicious anyway. So, plan an all vege meal any night soon.
Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!
Broccoli, garlic and olive oil is pretty good together, but throw in some parmesan and BAM! An absolute knockout.
Little squares of golden buttery meat with loads of garlic and a smidgin of chilli brings a smile on a cold day. Try it.
A shower of parmesan is going to improve most things. Pumpkin & parmesan? Mmm…
Heres how to make a bunch of sausages go a long way.
Bubble & Squeak … What a name!
No messing with this baby: slurp, dribble and enjoy the burn.
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.