Warming, satisfying and so very tasty.
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
It’s hard to resist golden crunchy lamb.
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Vegetable scrumptiousness can’t be beat.
Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.
Tang, crunch and spice, yep, this cauliflower has it all.
Punchy and bright, punchy and bright, yeah, yeah.
Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.
Succulent falling-off-the-bones scrumptiousness.
Do it like a pro!
This is creamy, buttery and as soft as pillows. Mmmmm …
If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!
An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).
Intriguing? Yep. it’s a bit of a head-turner.
Luca’s spin on roasties.
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
An easy way to eat your coloureds!
Tender, sweet and smoky equals Yum.
If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.
Autumn in a bowl.
Just looking at a bowl of perky glistening greens makes you feel better!
Winter medicine never tasted so delicious!
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!