I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.
It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
These are insanely good. Not going to say any more.
Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.
Candy-coloured beetroot will turn heads at your next gathering.
Exceptional idea for fresh fish.
Broad beans, white cheese and salami … yep, I’m up for it.
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
Heaps of flavour here, serve with anything!
WoW. I said WoW.
These are good.
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Just dig in!
You’ll never throw cauliflower stalks away again!
Perfect for an all vegetable meal.
Such a glorious dish – easy, smells tantalising, tastes delicious and fills the hole. Baked pasta never lets you down.
Fresh, spring-like, zingy and crunchy. Sounds good to me.
Salty, squeaky, cheesy … and with roasted grapes. Woop!
Superb! Best prawns I’ve eaten in a long time.
Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).
Golden, crunchy, crusty snitzels do it for me every time.
A dedication to the town of Amatrice and her people.
Good old-fashioned cooking can’t be beat.
Get your groove on with this chicken mamma – it’s so amazing!