Rev up your midweek meals with a spicy fish curry.
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.
Sharp, banging flavour, adds a punch to roasted, grilled or barbecued meats.
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
Time to chase away winter blues and spice things up!
Spicy and warming, Ilaria’s got just the thing for cold nights!
Candy-coloured beetroot will turn heads at your next gathering.
You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Cold around your way? Get glögging!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
The best ever crackling Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Here are the golden rules Ask your […]
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Fried nuts tossed with seasoned salt add an element of crunch and hot spice.
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves.
Will ya look at that! Could eat one right now.
Ha! This is really just a fancy-pants casserole with a pastry lid on!