It’s all about that golden crispy topping!
Succulent falling-off-the-bones scrumptiousness.
Here’s one for the littlies to make. They’ll eat plenty of crisps as they go, but that’s half the fun!
Zucchini are zucchini until you add CHEESE!
Green beans boring? Not on my watch.
Easy enough to do for dinner … it sure is!
Grapes may not be a classic ingredient, but I love them in here!
Couscous with attitude. That’s what we want.
Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.
A knockout tart that evokes summer days. Get on to it NOW!
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Summer fresh tangy sauce that goes with everything.
Ilaria’s found her happy place – though I’m not sure she is going to share.
Add a little spice to your dinner plate.
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Little pouches of love.
I think the pic says it all TASTY!
Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.
Almost too cute to eat. But gobble up you must.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
Summer corn flecked with red pepper, black garlic and tarragon. A winner!
Hitting one of summer’s sweet spots.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Toot toot! Bright as traffic lights, and definitely worth stopping for.
Don’t dream about making this, just do it!
Simple, and quite stunning in its simplicity!