I’m digging your lunch. Literally!
All this spicy chicken recipe calls for is a measuring spoon and a roasting tin. You’ll produce gorgeously golden and succulent chicken that will have everyone licking their lips and asking for the recipe.
Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.
Get the barbecue sizzling hot for this quick feast.
Eggplants with lemon, honey & mint makes for an exotic dish!
Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
These are insanely good. Not going to say any more.
Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.
Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.
Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.
Would you look at that! I know what I will be having on my table this weekend.
Here’s a great weekday meal that doesn’t require lengthy prep, is quick to cook and tastes delicious.
Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.
Whoa – here’s an easy one. Spag with clams, spiked with chorizo. A great midweek meal. Fast & fabulous.
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Get those asparagus spears on the grill to add another taste sensation.
Extra virgin olive oil, garlic and parmesan are broccoli’s best friends. Just trot them all out together and wait for the response.
Mamma Rosa knew what she was doing: tender savoury meatballs, crunchy crust, melting cheese … mmmm Scented with marjoram.
Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Look what 10 minutes in the kitchen can produce! Clean fresh exhilarating flavours – perfect for mid-week dinner.
Grapefruit, oranges, chilli, mint, kaffir lime leaves and crushed peanuts – fresh, crisp, crunchy!