This is how cooked fennel should be – glazed and shiny, tender and tasty.
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Pretty pretty, oh so pretty, and good for you!
Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
Saturday 15th October at Waiheke’s Rangihoua Estate, Te Matuku oysters will be king for the day, served up freshly shucked among a festival atmosphere of live music, cooking …
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Yeah, go on, put it all together – avocado crema, pulled pork, mango salad with dirty chipotle dressing and a good dollop of adobo! Stick it in a bun or roll it in a soft puffy tortilla. It’s mighty fine either way. Get the recipes here and assemble your own creations: Black Bean & Orange […]
All your favourites in one mouthful!
Pale and creamy, perfect for dolloping, dipping or squiggling!
Bright sharp flavours are always welcome with rich and multi-layered food.
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
Mmm salt and oil, eggplants and mint.
Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!
Lentils, lentils, lentils … More please!
Oh, would you look at that! Fish, aromatics & avocado: You know it will taste scrumptious.
A little fishy all for me! Oh, alright, I’ll share it.
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
Here’s your answer for a quick roast that’s easy to prepare and cook … and that’s also scrumptious!
Meltingly tender, richly flavoured, perfect for chilly days.
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
Skinny green stems never tasted so good.
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!