Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]
Crusty and golden – gorgeous fries you won’t want to share!
Hear the crunch! Best-ever beer batter for fish delivers every time.
A dollop here, a dollop there, Tartare sauce adds velvety richness, and a fresh clean bite.
Fries! We go back a long way. You could say I know a good one when I eat one.
A good squeeze of lemon keeps things nice and fresh!
Get the sauces out! Serve hot crusty fries with tomato ketchup, malt vinegar if it’s a fave in your household (it sure cuts the build up of oiliness!) and a quickly made tartare sauce. Splendid! Share
Freekeh freak-out! Traffic light bright!
You know these are going to taste spectacular … so get on to them!
Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!
Caesar Salad? I’m doing it my way!
Gorgeously succulent, lean and tasty. Yeah!
This is sort of like tacos, but in soup form … and way sexier!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Bright and in your face – yep, that’s where you want this salad!
A salad fit for a King – truly!
What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!
Make sure the prawns you throw on the barbie are up to scratch.
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
Bright, juicy, sweet and hot, with an intriguing hit of molasses, this is one helluva salad.
Oh, plate of happiness … guacamole, pineapple & pepper salad, fried taco strips AND char-grilled pork cutlets. Now there’s a meal!
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.