Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Cold around your way? Get glögging!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
The best ever crackling Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Here are the golden rules Ask your […]
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Fried nuts tossed with seasoned salt add an element of crunch and hot spice.
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves.
Will ya look at that! Could eat one right now.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Golden and gorgeous – best chicken pie filling ever!
Quick ‘n spicy pasta for dinner? Yep!
Gently massage a shoulder of pork with spices and slow cook until it falls off the bone … there’s nothing better to do on a Sunday afternoon.
Get all your greens in a mouthful.
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.
There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.
When that cold wind blows, reach for the soup pot!
Here’s a good one – looks like lots of ingredients, but it is basically measure or chop … you know the drill.
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Try this on a chilly night – it’ll warm you down to your boots!
When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.
Peanut butter and jelly sandwiches? Not here! Something much more exciting!