Like overpriced sad and bland scones, bad expensive pizza is a crime.
Scrumptious little morsels to add to a tapas feast.
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
Succulent chicken that falls off the bone – here’s how to do it!
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
This is sort of like tacos, but in soup form … and way sexier!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Here’s a sexy little supper for two.
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Nothing wrong with bubbling golden cheese as a topping!
Stuff it into tacos, dollop with hot stuff and away you go.
Pale and creamy, perfect for dolloping, dipping or squiggling!
There’s nothing like a good tart.
A feasting platter to keep ya truckin’ on.
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Oh joy! Spicy little balls – and lots of them!
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.