Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
This’ll knock their socks off …
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!
Good old-fashioned cooking can’t be beat.
Gorgeous stuff. You have to make it!
Oh Lordy! If I had to choose, this might just be my last supper dish!
Keep it chunky, or mash it up – delicious either way.
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Turn a bowl of soup into a bowl of happiness with crunchy crusts.
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.
This is such a great curry … you can centre a meal around it.
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Will ya look at that! Could eat one right now.
Pepper cuties to add to an antipasto platter.
Leftovers taste the best …
Sensational – ginger underpins all the flavours with its hot little nip.
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
Little cheesy pots of bubbling goodness everyone will love.
One of my fave chicken dishes – guaranteed succulence every time.
Keep them crunchy.
Who can resist golden crunchy nuggets of goodness? Not me!