Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Category: Dinner
Eggplant & Mozzarella Stacks
Hard to resist … make more than what you need because leftovers are brilliant.
Tomato Sauce – a classic Italian sauce
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
Pizza midweek – save money, not spend it
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Chorizo & Baby Potato Tapas
Scrumptious little morsels to add to a tapas feast.
Pear Salad with Haloumi
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Fish with Turmeric
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Asparagus Salad with Orange & Cashews
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
Puy Lentil & Chorizo Soup
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Black Bean Soup with Avocado
This is sort of like tacos, but in soup form … and way sexier!
Tortilla Chips – add texture to a bean soup
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Scallops with Chorizo Crumb
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.
Char-grilled Scallops with Guacamole
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Butternut Pumpkin with Cannellini Beans & Sage
Nothing wrong with bubbling golden cheese as a topping!
Black Bean & Orange Salad
Stuff it into tacos, dollop with hot stuff and away you go.
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
Silverbeet & Feta Tart
There’s nothing like a good tart.
Luca’s Luscious Lunch
A feasting platter to keep ya truckin’ on.
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
Banana Raita
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
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