Shared Kitchen

Real food from scratch

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Category: Dinner

Spanish Cauliflower with Almonds

Stick a fillet of fried fish on top of this and you’ll be a happy chappy.

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Eggplant & Mozzarella Stacks

Hard to resist … make more than what you need because leftovers are brilliant.

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Tomato Sauce – a classic Italian sauce

A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.

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Pizza midweek – save money, not spend it

Like overpriced sad and bland scones, bad expensive pizza is a crime.

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Chorizo & Baby Potato Tapas

Scrumptious little morsels to add to a tapas feast.

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Pear Salad with Haloumi

Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.

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Fish with Turmeric

Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.

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Asparagus Salad with Orange & Cashews

Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …

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Saturday Sandwich with Green Cashew Sauce

Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!

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Smokies

These are the cutest little smoked fish pies ever and utterly, utterly delicious.

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French Roasted Chicken

Succulent chicken that falls off the bone – here’s how to do it!

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Puy Lentil & Chorizo Soup

Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.

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Black Bean Soup with Avocado

This is sort of like tacos, but in soup form … and way sexier!

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Tortilla Chips – add texture to a bean soup

Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …

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Asparagus with Eggs & Chorizo Crumb

Here’s a sexy little supper for two.

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Scallops with Chorizo Crumb

This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.

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Char-grilled Scallops with Guacamole

Scallops with Guac. Scallops with Guac Tra-la-la-la ….

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Butternut Pumpkin with Cannellini Beans & Sage

Nothing wrong with bubbling golden cheese as a topping!

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Black Bean & Orange Salad

Stuff it into tacos, dollop with hot stuff and away you go.

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Black Bean Tacos with Orange & Avocado Crema

Pale and creamy, perfect for dolloping, dipping or squiggling!

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Silverbeet & Feta Tart

There’s nothing like a good tart.

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Luca’s Luscious Lunch

A feasting platter to keep ya truckin’ on.

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Luca’s Goat’s Cheese & Charred Pepper Crostini

The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!

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Mini Lamb Koftas

Oh joy! Spicy little balls – and lots of them!

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Banana Raita

This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.

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Cheesy Croûtes

A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Garden to Plate Food & Wine Experiences Waiheke

Cooking Class+Lunch at stunning Waiheke location with food expert/author Julie Biuso

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

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Shared Kitchen
Julie Biuso
2014

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