Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
The OMG sticky chips of the world. These are sooooo good.
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
Cauliflower spans the seasons as this dish shows.
Colour, tang, juice and salt. Sounds all good to me.
Nothing wrong with a hash cake for dinner!
Fluffy mash, broad beans and succulent spring lamb. Eat it up!
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Baby carrots. Sexy little things aren’t they.
Leftovers are simply gorgeous squished on bread.
Looks good enough to eat.
Be prepared to become addicted …
Whoa! Hazelnuts and asparagus? Yup.
Sizzling and bubbling … utterly impossible to resist.
Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
Here’s a way to create succulent chicken bursting with flavour.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
Finger-food you can feel good about eating.
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
More. More. Give me MORE!
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!