I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
Meltingly tender, richly flavoured, perfect for chilly days.
Get your groove on with this chicken mamma – it’s so amazing!
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
Skinny green stems never tasted so good.
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!
Way to go – jazz up a tray bake with sizzled haloumi and a tangy dressing
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!
This soup is insanely easy – you probably can’t get much simpler than this.
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
… so much you can do with them. Woo-hoo!
Time to get off the couch and get cooking!
Something for summer days, easy, tasty, everyone loves these …
The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.
Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
Such a glorious dish – easy, smells tantalising, tastes delicious and fills the hole. Baked pasta never lets you down.
Oh, the speed. And the taste! These eggs will take your breath away.
Rark up the oven and get cooking a leg of lamb …
Ho Ho Ho! Potatoes on pizza. Yeah!
Making your own pizza dough costs next to nothing, but you do need time.
This is a stunner, and a great way to get more antioxidants in your diet. Fresh and tangy, salty and crunchy, the perfect foil to a rich meal to follow.
Only 10 minutes prep for this? Yep.
Fresh, fruity, sweet and salty, oh, and very cute!