This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Good old tray bake – you’ll be my friend again in 2018.
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Never throw out a cooked potato – look at what you can do with them!
What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
Juicy and tender, small roasts are easy to prepare and quick to cook.
Peas with little salty nuggets of pork belly. Whoop. Whoop.
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
The OMG sticky chips of the world. These are sooooo good.
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
Cauliflower spans the seasons as this dish shows.
Colour, tang, juice and salt. Sounds all good to me.
Nothing wrong with a hash cake for dinner!
Fluffy mash, broad beans and succulent spring lamb. Eat it up!
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Baby carrots. Sexy little things aren’t they.
Leftovers are simply gorgeous squished on bread.
Looks good enough to eat.