Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
Here’s a way to create succulent chicken bursting with flavour.
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
Finger-food you can feel good about eating.
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
More. More. Give me MORE!
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!
Rev up your midweek meals with a spicy fish curry.
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.
Sharp, banging flavour, adds a punch to roasted, grilled or barbecued meats.
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
Time to chase away winter blues and spice things up!
Spicy and warming, Ilaria’s got just the thing for cold nights!
Candy-coloured beetroot will turn heads at your next gathering.
You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.
Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Cold around your way? Get glögging!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!