Spicy and warming, Ilaria’s got just the thing for cold nights!
Cold around your way? Get glögging!
Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Sticky, sweet, lemony-tart, and simply too hard to resist.
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
I added in a whack of white peach purée half way through the fermenting process in the hopes of creating a delightfully fruity pale ale! While I was unsure what to expect, I have to admit the end result was pretty tasty.
Ilaria enjoys beer and Flemish feasts in Belgium
Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.
Hi. Ilaria here. It was freakish energetic excitement that helped us get out of bed at a goddam awful time in the morning to catch a cheap flight to Barcelona. But it was all worth it once we touched down about 10am, Spain-time. This city boasts a curiously beautiful balance of 21st century inevitability and […]
Thatched roof, pig on a beach, Durdle Door, whatever next!
Ilaria goes wandering.
Basically, a big feast of carby-goodness will always put a smile on my face.
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
I know, I know, strange word, and I didn’t know what it was until about a year ago when someone made it up …