Sticky, sweet, lemony-tart, and simply too hard to resist.
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
I added in a whack of white peach purée half way through the fermenting process in the hopes of creating a delightfully fruity pale ale! While I was unsure what to expect, I have to admit the end result was pretty tasty.
Ilaria enjoys beer and Flemish feasts in Belgium
Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.
Hi. Ilaria here. It was freakish energetic excitement that helped us get out of bed at a goddam awful time in the morning to catch a cheap flight to Barcelona. But it was all worth it once we touched down about 10am, Spain-time. This city boasts a curiously beautiful balance of 21st century inevitability and […]
Thatched roof, pig on a beach, Durdle Door, whatever next!
Ilaria goes wandering.
Basically, a big feast of carby-goodness will always put a smile on my face.
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
I know, I know, strange word, and I didn’t know what it was until about a year ago when someone made it up …