If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Take it to work, have a mug of it after school, or make a meal of it.
Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.
Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.
Fill your boots (well, not literally) with a bowl of this hearty soup on a cold day. It’ll see you right.
Simple and sublime.
Buttery, flaky, crisp … well made pastry is irresistible.
No messing with this baby: slurp, dribble and enjoy the burn.
Dip, dunk, off you go …
Time for autumn ‘shrooms!
Brunch, lunch anytime ….
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
White peaches, chilli and lime … sounds pretty good to me.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
Brunch or lunch? Your place or mine?
Brightly coloured jellied seeds of tomatoes twinkling like jewels, wafts of basil as if you have just crushed a meadow of carnations underfoot … and the bright fresh note of lemon rising to fill the nostrils … Add some gorgeous avocado to the mix and you have the essence of summer. You can make a […]
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too […]
What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!
A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.
Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.
A salad fit for a King – truly!
Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.
Whoa! Bright as traffic lights, get your gums around these.