Leftovers are simply gorgeous squished on bread.
Looks good enough to eat.
Time to feast on a bowl of goodness.
Whoa! Hazelnuts and asparagus? Yup.
Sizzling and bubbling … utterly impossible to resist.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
What’s with this eggs and avo thing? Just try it.
Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.
More. More. Give me MORE!
The gods listened, and dropped the price. Get in!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
When that cold wind blows, reach for the soup pot!
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.
Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Lunch or just a munch – this’ll hit the spot!
The salty zing of capers gives these toasts a flavour kick
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm
Crunchy crust, melting cheese … need I say more?
Tomatoes – baked until bursting with their own sweet juices.
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.