A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
This’ll knock their socks off …
Oh Lordy! If I had to choose, this might just be my last supper dish!
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Pickles and pork and pâté … an a pint. What’s not to like?
Pepper cuties to add to an antipasto platter.
Leftovers taste the best …
Who can resist golden crunchy nuggets of goodness? Not me!
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
Frittata but not as you know it.
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Heaps of flavour here, serve with anything!
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Sunday afternoon laid-back salad. Yee-haw!
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Not quite vegan, though still delicious without mozzarella, this makes a stunning centrepiece for a vegetarian meal.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
Summer on a plate! Delicious and good for you. Rings all the bells …
Sweet but tangy, just the right balance.
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!