These pizzas are sooooo good.
A quiche worth making
Sumac gives this salad a nice little lemony bite.
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Leftovers are simply gorgeous squished on bread.
Looks good enough to eat.
Time to feast on a bowl of goodness.
Whoa! Hazelnuts and asparagus? Yup.
Sizzling and bubbling … utterly impossible to resist.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
What’s with this eggs and avo thing? Just try it.
Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.
More. More. Give me MORE!
The gods listened, and dropped the price. Get in!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!