This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Leftovers are simply gorgeous squished on bread.
Looks good enough to eat.
Time to feast on a bowl of goodness.
Whoa! Hazelnuts and asparagus? Yup.
Sizzling and bubbling … utterly impossible to resist.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
What’s with this eggs and avo thing? Just try it.
Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.
More. More. Give me MORE!
The gods listened, and dropped the price. Get in!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
If like us chicken is your go-to, why not mix it up a little? Bring on the prawns, broccoli crumbs and feta!
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
When that cold wind blows, reach for the soup pot!
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.
Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!
Lunch or just a munch – this’ll hit the spot!
The salty zing of capers gives these toasts a flavour kick
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm