Frittata but not as you know it.
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Heaps of flavour here, serve with anything!
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Sunday afternoon laid-back salad. Yee-haw!
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Not quite vegan, though still delicious without mozzarella, this makes a stunning centrepiece for a vegetarian meal.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
Summer on a plate! Delicious and good for you. Rings all the bells …
Sweet but tangy, just the right balance.
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!
These pizzas are sooooo good.
A quiche worth making
Sumac gives this salad a nice little lemony bite.
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.