A feasting platter to keep ya truckin’ on.
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Watch out! She kicks like a mule!
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
This’ll knock their socks off …
Oh Lordy! If I had to choose, this might just be my last supper dish!
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Pickles and pork and pâté … an a pint. What’s not to like?
Pepper cuties to add to an antipasto platter.
Leftovers taste the best …
Who can resist golden crunchy nuggets of goodness? Not me!
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
Frittata but not as you know it.
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Sunday afternoon laid-back salad. Yee-haw!
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Not quite vegan, though still delicious without mozzarella, this makes a stunning centrepiece for a vegetarian meal.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
Sweet but tangy, just the right balance.