Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.
Harissa’s a hot little devil – add as much or as little as you dare!
Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!
Bring on the blackboy peaches … this salad is a sensation!
Oh-la-la French heirlooms to ignite the palate!
Rocking those colours of the Italian flag!
Aunt Ruby’s German Green – shock your auntie with a smattering of jalapeno and white nectarine on a bed of sliced green tomatoes.
Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.
Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!
Caesar Salad? I’m doing it my way!
Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.
Bright and in your face – yep, that’s where you want this salad!
It’s sublime in its simplicity – but there’s no law to stop you ringing the changes.
Stacked, overlapped or a tumble? Ilaria puts her spin on it.
Summer on a plate!
This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!
Make sure the prawns you throw on the barbie are up to scratch.
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …
The Tasting Shed – Pan-fried market fish with fennel and crab salad with courgette cream … summery & delicious