Bright and in your face – yep, that’s where you want this salad!
It’s sublime in its simplicity – but there’s no law to stop you ringing the changes.
Stacked, overlapped or a tumble? Ilaria puts her spin on it.
Summer on a plate!
This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!
Make sure the prawns you throw on the barbie are up to scratch.
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …
The Tasting Shed – Pan-fried market fish with fennel and crab salad with courgette cream … summery & delicious
The colour pops, the flavour sings … they’re easy to make, and they’re good for you!
Would you look at this – a perfect summer’s lunch, with pretty colours, plenty of zing and fresh notes, a nice hot nip and plenty of crunch. Yeah.
Not what you’re expecting? Smoked fish and nectarines? How do you know what it’s like until you try it: Summer in a mouthful!
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Yeah, go on, put it all together – avocado crema, pulled pork, mango salad with dirty chipotle dressing and a good dollop of adobo! Stick it in a bun or roll it in a soft puffy tortilla. It’s mighty fine either way. Get the recipes here and assemble your own creations: Black Bean & Orange […]
All your favourites in one mouthful!