Yeah, grey day, soup, Bob and Noble, just going to rock it.
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Yeah, go on, put it all together – avocado crema, pulled pork, mango salad with dirty chipotle dressing and a good dollop of adobo! Stick it in a bun or roll it in a soft puffy tortilla. It’s mighty fine either way. Get the recipes here and assemble your own creations: Black Bean & Orange […]
All your favourites in one mouthful!
Pale and creamy, perfect for dolloping, dipping or squiggling!
Bright sharp flavours are always welcome with rich and multi-layered food.
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
Lentils, lentils, lentils … More please!
Casita Miro rocked last Sunday as 75 people swirled, sniffed and swallowed some mighty fine Waiheke wines.
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!
This soup is insanely easy – you probably can’t get much simpler than this.
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
Oh, the speed. And the taste! These eggs will take your breath away.
Ho Ho Ho! Potatoes on pizza. Yeah!
Making your own pizza dough costs next to nothing, but you do need time.
This is a stunner, and a great way to get more antioxidants in your diet. Fresh and tangy, salty and crunchy, the perfect foil to a rich meal to follow.
Fresh, fruity, sweet and salty, oh, and very cute!
Carrots have never tasted so good
Add a little zing to crunchy cauliflower with a quick caper salsa