This will get the taste buds tingling.
Category: Recently posted
Richly flavoured gravy with a deep colour and glossy sheen is a winner.
I could eat just these for my Christmas feast!
A bowl of perky greens helps to balance a rich meal.
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Golden and crunchy … that’s the way to go.
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Who needs a turkey where you’ve got delicious stuffing!
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!
Here turkey, turkey, here turkey turkey …
Hey bud, you look cute!
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Creamy eggplant, chilli punch WOW!
Sparkling, stylish and succulent.
What a stunner! Golden yolks can’t help but make you smile.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
Peas. Peas. Peas. Babies only please.