Looking for something speedy, tasty and easy? Yep. This is it.
Category: Recently posted
Golden chicken with a ricotta stuffing is hard to resist.
It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …
Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Chocolate and cherries, cherries and chocolate. Mmmm …
Pot cake? Yep, grab a pot and a spoon and away you go…
Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.
Delicious anytime, but special enough for a festive meal.
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who […]
Foraging pays off … make a yummy pesto from nasturtium leaves.
Quick quick, new knives in time for Christmas.
Pavarotti loved this so much, he asked me for the recipe. True!
Easy when you know how – try this method and produce lovely even slices, all edged with glaze.
Planning on eating your way around the world? Read this book before you leave home.
Look at the picture. Don’t even think about it. Just make it.
For a humdinger dish, leave the seeds in the chilli. Whaaaa!
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!
Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.