Here’s a good one – looks like lots of ingredients, but it is basically measure or chop … you know the drill.
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Come and titillate you senses!
Here you go – layer up your breakfast in a glass for a life less ordinary.
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Try this on a chilly night – it’ll warm you down to your boots!
Easy peel mandarins are the perfect snack anytime.
When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.
Rockin’ into winter with some good tastes!
Scented with orange, with a nutty crunch of walnuts and sweet rich taste of dates, these scones served warm with a pot of tea are just the ticket for Mother’s Day.
Dates are seriously good for you. True!
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.
Yep. It’s a humdinger of a pie.
Peanut butter and jelly sandwiches? Not here! Something much more exciting!
Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!
Learn everything you need to know about mushrooms right here.
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
This is the dish when you need something you can make in advance, that can stretch to feed more mouths (just make it hotter and serve with more rice!), that is easy to reheat, but importantly, that blows away the cold and warms you right down to your toes.
Celeriac is cultivated for the fleshy root which grows under the soil, although the green celery-like leaves sprouting out the top can be used to flavour soups and stocks. It’s hard work to peel off the thick skin as the roots are often imbedded in the flesh, but you’ll find a strong knife with a […]
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
Sweeten it up if you dare!