Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
Category: Recently posted
Saturday 15th October at Waiheke’s Rangihoua Estate, Te Matuku oysters will be king for the day, served up freshly shucked among a festival atmosphere of live music, cooking …
Come and cook with us on Waiheke Island! Just a few places left on December classes. January schedule coming soon. A voucher to a Shared Kitchen cooking class makes a fabulous and special Christmas gift.
Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
Oh so pretty, oh so simple, oh so perfect for right now!
Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving […]
Sweeten your day the good way!
Three of the best – Ilaria’s Bunnuce Burgers still rating high!
Eat, drink and enjoy La Dolce Vita this Sunday at Festival Italiano 16.
Ding Dong, winter’s dead!
Yeah, go on, put it all together – avocado crema, pulled pork, mango salad with dirty chipotle dressing and a good dollop of adobo! Stick it in a bun or roll it in a soft puffy tortilla. It’s mighty fine either way. Get the recipes here and assemble your own creations: Black Bean & Orange […]
All your favourites in one mouthful!
Pale and creamy, perfect for dolloping, dipping or squiggling!
Bright sharp flavours are always welcome with rich and multi-layered food.
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
Would you look at those medals!
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
Mmm salt and oil, eggplants and mint.
Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!
Lentils, lentils, lentils … More please!
Spring is coming – time to refresh your recipe repertoire.
This week … Spring is upon us! Yes, there’s still a bit of rain to fall, but hopefully not much this Sunday so all the father’s in the land – and in other lands where they celebrate such a thing – can enjoy the day. The way to a man’s heart (corny, but still true, […]
A dedication to the town of Amatrice and her people.