Oh-la-la French heirlooms to ignite the palate!
Category: Recently posted
Rocking those colours of the Italian flag!
Aunt Ruby’s German Green – shock your auntie with a smattering of jalapeno and white nectarine on a bed of sliced green tomatoes.
Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.
Check out the new classes for March – they’ll whet your appetite for the exotic.
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!
Caesar Salad? I’m doing it my way!
Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.
Sticky, sweet, lemony-tart, and simply too hard to resist.
Best tray-bake ever. Here’s how to do it …
Gorgeously succulent, lean and tasty. Yeah!
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
Bright and in your face – yep, that’s where you want this salad!
Pretty, summery, fresh and so moreish, a Rosé spritzer will see you drink less alcohol but have double the fun!
Chill out with a jug of icy mint & lemon water
Shared Kitchen is set to shine during February: Cooking classes galore!
It’s sublime in its simplicity – but there’s no law to stop you ringing the changes.
Stacked, overlapped or a tumble? Ilaria puts her spin on it.
Now is the time to make cake!
Summer on a plate!
Roasted carrots and beetroot are okay … but add a bit of red meat and a glass or two of merlot and they taste a whole lot better!
Mesmerising foamy waves breaking on the shoreline, sand between the toes and nodding off over the crossword; corn on the cob and more avos than you can eat; salads of white nectarines and peaches, red-fleshed plums; chilled frothy beers, salty lips and sizzling seafood … I hope your summer experience is all you want it to be. […]
Make sure the prawns you throw on the barbie are up to scratch.
Get them sizzling!
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).