Coconut cream, crushed hazelnuts and mango sounds just the ticket to help you keep your cool in sticky weather.
Category: Recently posted
Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.
Monday nights will never be the same if you start turning up the heat on burgers.
I’m digging your lunch. Literally!
Here’s how to do it
All this spicy chicken recipe calls for is a measuring spoon and a roasting tin. You’ll produce gorgeously golden and succulent chicken that will have everyone licking their lips and asking for the recipe.
The ultimate summer thirst quencher
Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.
Get the barbecue sizzling hot for this quick feast.
Now’s the time to make this simple and gorgeous frangipane fruit tart.
Eggplants with lemon, honey & mint makes for an exotic dish!
When the chips are down, there’s nothing like a fried cheese sandwich to perk you up!
Island charmer – superb food and wine to be had at Te Whau Winery & Restaurant Waiheke Island
Shared Kitchen gets a Gourmand gong!
Make the table the heart of your home this festive season.
I could eat just these for my Christmas feast!
Crunchy sweet and spicy – just the thing with a glass of bubbles!
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Chocolate and cherries, cherries and chocolate. Mmmm …
My back may be aching, but the garden is flourishing!
Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …
Sometimes the simplest things are the best but often we don’t see them as such unless we stand back and inhale deeply. ‘Come ‘round for drinks’ just rolls off the tongue when we invite people over, but as the day approaches, it can strike fear in our hearts, not because the house needs a makeover […]
Keep sandwiches soft and fresh – curled up edges are a turn-off.
These sandwiches make a little hot-smoked salmon go a long way.
This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.