Golden, crunchy, crusty snitzels do it for me every time
Category: Recently posted
Getting a golden crunchy crust on snitzels is easy when you know how
Lift your game with a quick salsa – works with just about anything
This dish has got bags of flavour: chillies, sage, olives and sherry vinegar equals YUM!
Cooking Class Schedule
How to get a professional result with homemade breadcrumbs
Add a savoury note with a few flecks of thyme – it makes a difference!
How can something so simple be so sublime?
Darling Fifi, cute as a button baby-blue Fifi. Mmmm. Fifi! Two weeks ago it rained cats and dogs, not literally, but I wouldn’t have been surprised if it had. There was a lot of water, and, well, Fifi has a habit of wetting herself and forming a puddle under the driver’s feet when it rains. […]
Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.
Pickled peaches pretty as a picture
Coolest hotel in the capital
If they ever take this off the menu …
A line-up of food trucks along Wellington’s Queens Wharf gets the heart racing …
I’m able to offer a small series of cooking classes in my home, ‘Writer’s Retreat’, at Rocky Bay. Dishes prepared include produce from my garden, free-range eggs and stunning Waiheke wines and produce. Celebrate the last of summer before it is just a dream and we head off into cooler weather. Simple dishes. Really scrumptious […]
A knockout tart that evokes summer days. Get on to it NOW!
Pretty handsome looking dudes these ones
No recipe required
These will perk up the office morning tea break
Buttery crispy-edged mouthfuls of gorgeousness
Sometimes I’m not quite sure where a salad will take me …
Best bean leftovers ever
You won’t get in a pickle with this easy dish.
How to make cucumber behave
Ah, those long shadows … the nights are drawing in on Rocky Bay. I need to eat earlier now, if I am to catch the light. There’s no denying it – it’s been a tough couple of weeks. It’s nothing to do with the island. In fact, the island has been a refuge: I’ve […]
Aussie prawns. Yeah. Best in the world, I reckon. Stick them on top of a juicy watermelon & lime salad and you’ll have your own little bit of magic right there on a plate.