Hate dough under your fingernails? Whip these light textured scones in a food processor!
Category: Recently posted
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Easy when you know how – just use the right lemons!
A busy little week getting this lot sorted!
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
Love Jam on Waiheke Island AUGUST 25th! Follow up with a Tom Wait tribute concert at Artworks Theatre!
Easy blueberry cake – just mix and stir!
Rachel Khoo’s take on the Swedish kitchen.
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
This’ll knock their socks off …
Fresh and clean, mint lifts any dish you add it to.
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!
Good old-fashioned cooking can’t be beat.
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Gorgeous stuff. You have to make it!
Oh Lordy! If I had to choose, this might just be my last supper dish!
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
Keep it chunky, or mash it up – delicious either way.
Lemons – will you snuff it if you eat a lemon tree leaf?
Hard to resist … nuggets of golden salty deliciousness!
Add a little crunch to your life.
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Celeriac is cultivated for the fleshy root which grows under the soil, although the green celery-like leaves sprouting out the top can be used to flavour soups and stocks. It’s hard work to peel off the thick skin as the roots are often imbedded in the flesh, but you’ll find a strong knife with a […]
Turn a bowl of soup into a bowl of happiness with crunchy crusts.