Melty, cheesy, toasty, crunchy …. CHEESE!
Category: Recently posted
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Hard to resist … make more than what you need because leftovers are brilliant.
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Scrumptious little morsels to add to a tapas feast.
Strawberries are seductive little things …
Labna and dukkah and dukkah and labna … make it your summer mantra.
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
Sweet pineapple sage – it truly does taste of pineapple!
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
Succulent chicken that falls off the bone – here’s how to do it!
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
This is sort of like tacos, but in soup form … and way sexier!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Check out these fresh ideas …
Here’s a sexy little supper for two.
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.
There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!